Study the purpose of the project and identify the target user group, then determine the most suitable zoning layout based on this analysis.

Identify the required equipment for each zone and arrange it in a professional layout that ensures smooth workflow and efficient circulation without operational conflicts.

Define the MEP service points for all equipment and specify their corresponding electro-mechanical load requirements & Provide equipment sections to clearly illustrate the installation and positioning of the equipment within the kitchen.

Prepare detailed equipment schedules including all technical and manufacturing specifications, followed by the review and evaluation of the technical proposals submitted by specialized contractors & Supervise the implementation of all the previous stages to ensure the best possible outcome.”